Jalebi
Jalebi
It's a traditional Indian sweet made of Maida and sugar and loved by everyone who has tasted it once in a lifetime.
Ingredients
- 100 GMS/ Maida
- 25 GMS/ Curd
- 200 ML/ Water
- 300 GMS/ Ghee
- 300 GMS/ Sugar
- 20GMS/ Khaman
Instructions
- First Step:is to prepare khaman, or fermented solution.Preparation: Khaman: Mix maida and curd; keep it aside for 8 hours for fermentation.100 GMS/ Maida, 25 GMS/ Curd, 200 ML/ Water
- Second Step: Take a utensil, add the remaining flour, ghee, and water, and mix well until the batter is smooth and easy to pour, then add khaman and mix again to make a smooth batter.100 GMS/ Maida, 200 ML/ Water, 300 GMS/ Ghee, 20GMS/ Khaman
- Third Step: Heat the khdai and add the ghee. Now, pour batter into the jalabi maker or piping bag if you don't have a jalabi maker. Now, make jalabi. Start making the jalabi shape from the centre and end by making the jalabi shape. Make all the jalabi with high-heated ghee only.
- Fourth Step: Make a sugar syrup. To make one-string sugar syrup, combine sugar and water in a saucepan over medium heat. Set it aside for a rest. Dip all of the fried jalabi in it to soak up the scup. Once the sugar syrup has been soaked, remove it immediately.
Notes
Read my blog for the Indian version of jalebi, a traditional sweet. Read the full blog for an authentic recipe.
Jalebi is prepared in four simple steps, and I’ll explain them all in detail. Please follow all the steps, one by one, carefully.
Jalebi is prepared in four simple steps, and I’ll explain them all in detail. Please follow all the steps, one by one, carefully.
